I had extra potatoes leftover a couple of weeks ago, so I decided to make some potato wedge "fries". I remember my mom making these when I was younger and I haven't had homemade ones since I was a kid, we called them potato wedge fries. They were just as good as I remember, and really easy to make!
Ingredients:
- 4 or 5 small/medium potatoes
- 1 Tablespoon of garlic powder
- 1 Tablespoon of onion powder
- 1 teaspoon of parsley
- 1 teaspoon of Italian seasoning
- 1 teaspoon of salt
- 1 teaspoon of pepper
- drizzle of olive oil
Directions:
- Wash potatoes and then slice them. I slice them thinly because we like them crunchy!
- Mix all ingredients in a large bowl
- Pour onto a baking pan and bake at 400 for 25-30 minutes.
- Salt lightly as soon as they come out of the oven, if desired.
Yum, these sound so good! I usually roast potatoes all cut up, but only with garlic, salt and pepper. Definitely will have to try it with your additional seasonings!
ReplyDeleteThese look so good!!!
ReplyDeleteLove these things!! They are a staple in our house whenever we grill burgers. I’ve never added garlic powder but want to try that next time. Yum!
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